Colcannon (Irish) - Recipe

Mashed potatoes with cabbage and onions. A tasty combination that even the non-Irish will love. The cabbage just adds so much more to those plain mashed potatoes.

view recipe online: https://www.recipetips.com/recipe-cards/t--160091/colcannon-irish.asp

Directions

Peel and quarter the potatoes. Place the potatoes in a medium pot, and cover them with water. Bring the water to a boil, and cook the potatoes until they are almost tender, about 10 minutes.

Add the cabbage and onion; continue cooking until the potatoes and cabbage are soft, about 5 minutes; drain.

Add the milk and mash until potatoes are smooth.

Add cheese, if desired.

Season with salt and pepper.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2

Ingredients
-		2 potatoes, peeled
-		2 cups green cabbage, shredded
-		1/2 cup onion, diced
-		1/4 cup milk
-		1 tablespoon shredded Cheddar cheese
-		salt and pepper, to taste