Simmer onions and all ingredients except the vinegar in a shallow pan over high hear for 30 minutes (DON'T BURN). Add the balsamic vinegar and cook over med-low heat for 15 minutes. Transfer to serving platter.
Ingredients
-
30 ounces pearl onions (8 cup blanched and peeled
-
2 tablespoons butter
-
1 1/2 cups water
-
2 tablespoons honey
-
1 teaspoon Salt
-
2 tablespoons balsamic vinegar
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
