| | Directions | | To parboil zucchini, cook in boiling water for 4-5 minutes. Drain and let cool. Cut length wise in half; and scoop out seeds. Combine remaining ingredients; spoon into shells. Broil in oven 6 inches from heat for 3-4 minutes until lightly brown. |
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| Ingredients | | - |  | 4 zucchini (parboiled) |
| - | | 1/2 cup chive and onion cream cheese |
| - | | 3/4 cup frozen corn |
| - | | 1/2 cup chopped ham (I use sandwich meat) |
| - | | 1/4 teaspoon ground black pepper |
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