Cream butter and sugar. Beat eggs in one at a time. Stir in pineapple. Fold in bread cubes. Turn in greased 1 1/2 quart casserole. Bake uncovered at 350° for 1 hour.
Ingredients
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1/2 cup butter
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1 can crushed pineapple, drained (1 lb 4 ounce can)
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5 slices white bread, cubed
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4 eggs
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1 cup Sugar
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