| | Directions | | Preheat oven to 350°. Using a heavy skillet, sauté the onions, mushrooms and barley in the butter until the barley is light brown. Place the barley mixture into a casserole. Heat the consommé until it boils, then add it to the casserole dish. Cover and bake for 50 to 60 minutes. |
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| Ingredients | | - |  | Serves: 4 to 6 |
| - | | 1/4 pound Butter |
| - | | 1 onion, chopped (medium) |
| - | | 1/4 pound fresh mushrooms, chopped |
| - | | 1 cup barley |
| - | | 2 cans beef consommé |
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