| | Directions | | Pre-rinse quinoa 3 times. Sauté apples in 1/2 T. oil in pan, then set aside. Take apples out of pan and add 1 T. oil, onions and celery and sauté for 2 - 3 minutes. Mix in quinoa and stir fry until it begins to brown. Add broth, cinnamon, thyme, and salt and bring to a boil. Cover and simmer until liquid is absorbed. Remove from heat and add the sautéed apples and nuts. Serve warm. |
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| Ingredients | | - |  | 1 cup uncooked quinoa |
| - | | 1 1/2 tablespoons olive oil divided |
| - | | 1 tart apple unpeeled and chunked |
| - | | 2 tablespoons onions |
| - | | 1/4 cup diced celery |
| - | | 2 cups chicken broth |
| - | | 1/4 teaspoon cinnamon |
| - | | 1/8 teaspoon thyme |
| - | | 1/4 teaspoon salt |
| - | | 1/4 cup chopped nuts |
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