Clean carrots and cut into chunks. Cook in water until tender; drain. Mix in cubed cheese and margarine. Place in a casserole dish and top with Rice Krispies. Bake at 350° uncovered until bubbly, about 30 minutes. Can be made ahead and baked later.
Ingredients
-
2 pounds carrots
-
1 pound Velveeta, cubed
-
1 stick margarine
-
1 cup Rice Krispies
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
