| | Directions | | In a saucepan add the white vinegar, sugar and mustard seed. Heat and boil till sugar dissolves. Cool. Pour over the whole tomatoes, onion and pepper. I added a little dried sweet basil, too. Let it marinate for a couple of days. I have used a can of chopped tomatoes instead of whole tomatoes. They work great, too. |
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| Ingredients | | - |  | 1 cup white vinegar |
| - | | 1 cup Sugar |
| - | | 1 tablespoon mustard seed |
| - | | 1 can whole tomatoes (large can) |
| - | | 1 Chopped Onion |
| - | | 1 green pepper chopped |
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