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Peach Chutney Recipe

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A sweet and sour blend that complements most meats.

Peach Chutney Recipe (+)

Directions

Combine all ingredients in a heavy 2 quart sauce pan. Bring to a full boil, then turn down heat and simmer for 45-50 minutes, stirring occasionally, until thickened.
Cool completely. Refrigerate for 2-3 hours before serving. Makes about 1 1/2 to 2 cups.

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: 2 tablespoons

Servings: 8

Enter desired servings:

Ingredients

-		2 cups fresh or frozen sliced peaches
-		1/3 cup apple cider vinegar
-		1/4 cup dark raisins
-		1/4 cup golden raisins
-		1/4 cup dried cranberries
-		1/4 cup onion, diced
-		1 clove garlic, minced
-		1/8 teaspoon freshly ground ginger root
-		1/2 teaspoon crushed red pepper
-		1/4 cup brown sugar, packed
-		1 teaspoon fresh lemon juice
		salt to taste

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