Drain liquid from the first five ingredients. In a large bowl mix all together with the celery, onions and green peppers.
Mix all the ingredients together for the marinade sauce in a pot. Bring to a boil. Remove from heat; pour over vegetable mixture. Mix well and refrigerate overnight.
Ingredients
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1 can tiny peas (large can)
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1 can French green beans (large can)
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1 can carrots (large can)
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1 can shoe peg corn (large can)
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2 jars pimento (small jars)
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1 cup celery
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1 cup onions
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1 cup green pepper
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Marinade Sauce
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1/2 cup sugar
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1 tablespoon salt
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1/2 cup vegetable oil
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1/4 cup vinegar
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1 package Good Seasons Zesty Italian Dressing Mix
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