Tear bread into pieces and leave uncovered in a bowl overnight.
Next day:
Turn oven on 350°
Boil raisins until they plump up
In a large bowl hand mix the bread, raisins, onions and apples. Pour into 9x13 pan. Melt butter. Mix paprika, salt, parsley and poultry seasoning in with melted butter.
Pour over stuffing
Cover pan with tin foil and place in oven
Bake for 30-45 minutes.
Ingredients
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1 cup chopped onion
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2 loaves white bread
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1 cup raisins
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1/2 teaspoon paprika
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3 cups diced apples
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1 1/2 teaspoons salt
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2 sticks butter
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2 teaspoons parsley flakes
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2 teaspoons poultry seasoning
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