Melt milk, butter and cream cheese. Pour in drained corn and green peppers. Grease 9X13" baking dish and pour in mixture. Top with cheese and bake 30 minutes at 350°.
Ingredients
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2 cans shoepeg corn
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1/2 stick butter
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1 bell pepper, chopped
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1/2 cup Milk
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1 package cream cheese (8 ounce pkg.)
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Cheddar cheese
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