 | | Directions |
- Mix all ingredients together in a slow cooker; cover.
- Cook on low for 7 hours. Stir after a couple of hours of cooking to mix ingredients thoroughly. Do not lift cover and stir too many times. This will extend the cooking time.
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Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: Slow cooker
|  | | Ingredients | | - | | 2 pounds hash browns |
| - | | 1 can Cheddar cheese Soup |
| - | | 1 can cream of mushroom soup |
| - | | 2 cups shredded Cheddar cheese |
| - | | 8 ounces cream cheese, softened |
| - | | 16 ounces sour cream |
| - | | Salt and pepper to taste |
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