| | Directions | | Preheat oven to 450°. Place butter in pie plate and set in oven while it's warming. Remove when butter is melted. Meanwhile, combine 1/4 tsp. salt, flour, eggs, milk and, if desired, oregano and garlic powder. Beat until smooth; pour into pie plate. Bake 14-16 minutes. While pancake is baking, combine broccoli, green pepper, tomatoes, onion and water in kettle. Bring to a boil. Simmer, covered until veggies are crisp-tender. Drain. Stir in 1/4 tsp. salt and pepper. After removing pancake from oven, sprinkle with 1/2 C. cheese. Top with veggies and then 1 C. cheese sprinkled over top. Return to oven and bake 3-4 minutes longer, until cheese is melted. * Oregano and garlic powder added to pancake give it a pizza flavor. |
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| Ingredients | | - |  | 1 teaspoon butter |
| - | | 1/2 teaspoon salt, divided |
| - | | 1/2 cup flour, may use part or all whole wheat flour |
| - | | 2 Eggs |
| - | | 1/2 cup Milk |
| - | | 1/2 teaspoon oregano, optional |
| - | | 1/4 teaspoon garlic powder, optional |
| - | | Toppings |
| - | | 2 cups broccoli, cut up |
| - | | 1 cup green pepper, chopped |
| - | | 1 cup tomatoes, chopped |
| - | | 1/2 cup red onion, chopped |
| - | | 2 tablespoons water |
| - | | 1/8 teaspoon pepper |
| - | | 1 1/2 cups shredded cheese |
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