Grate vegetables, add salt and let stand 1 hour. Squeeze out excess water. Add mayonnaise and cream cheese to vegetables. Spread on bread then cut into 3 or 4 strips or small rounds.
Ingredients
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1/4 cup celery
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3/4 cup carrots
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1/4 cup cucumbers
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1/4 onions
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1/4 cup bell pepper
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Salt to taste
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2 tablespoons mayonnaise
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8 ounces cream cheese, room temp
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Bread
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