Creamy Mexican Rice - Recipe

With the creamy texture of risotto this Spanish rice recipe is the perfect complement to tacos, enchiladas or burritos. You could even add some browned ground beef to make it a meal in itself.

view recipe online: https://www.recipetips.com/recipe-cards/t--158835/creamy-mexican-rice.asp

Directions

Heat the oil over medium heat. Add onion to sweat.

Add the rice until lightly browned.

Add bell pepper, if desired, and cook 5 minutes.

Add hot broth, salt, chili powder and diced tomatoes; bring to a low boil. Cover and cook 30 minutes.

Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4

Ingredients
-		2 tablespoons oil
-		1 onion, chopped
-		1/2 cup rice (uncooked)
-		1/4 bell pepper, chopped (optional)
-		2 cups chicken broth, hot
-		1 teaspoon salt
-		1/2 teaspoon chili powder
-		1 cup diced tomatoes