Combine first three ingredients. Cover and cook for 30-40 minutes or until apples are tender, stirring constantly. Remove from heat. Add vanilla. Mash or put in blender to desired consistency. Optional: Remove peelings. Serve warm or cold.
Ingredients
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8 cups chopped, tart cooking apples
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1/2 cup packed brown sugar
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1 teaspoon cinnamon
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2 teaspoons vanilla extract
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