| | Directions | | Combine vegetables, soup, 1/2 C. of cheese, sour cream, and pepper. Pour into 1 qt. casserole baking dish. Bake covered at 350° for 30 minutes. Top with remaining cheese and french onion topping. Bake uncovered for 5 minutes longer. |
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| Ingredients | | - |  | 1 package frozen broccoli, carrots, and cauliflower mix (16 ounce bag) |
| - | | 1 can cream of mushroom soup |
| - | | 1 cup Swiss cheese, shredded |
| - | | 1/3 cup sour cream |
| - | | 1/4 teaspoon pepper |
| - | | 1 french onion topping (2.8 ounce ) |
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