| Directions | Brown rice in butter, oil and garlic in skillet. Add remaining ingredients. Cook 30 minutes with lid on. Don't stir. Used minced garlic if desired. |
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Ingredients | - | | 1 cup Long Grain Rice |
- | | 1/4 cup Onion |
- | | 1 clove garlic |
- | | 2 tablespoons olive oil |
- | | 2 tablespoons butter |
- | | 2 1/2 cups water |
- | | 1 chicken bullion |
- | | 1 teaspoon Salt |
- | | 1/4 teaspoon Thyme |
- | | 1/4 teaspoon marjoram |
- | | 1/4 teaspoon basil |
- | | 1/4 teaspoon tarragon |
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