Cut green peppers in long 1/2-inch strips. Chop onion up with garlic. Fry vegetables in oil. Fry Italian sausage in separate pan until well done. Cut into small bite-size pieces and place in frying pan with vegetables. Simmer for 5 to 10 minutes. Serve hot for side dishes or as a sandwich.
Option: slow cook in crock pot.
Ingredients
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2 pounds green peppers
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2 onions (large)
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2 pounds Italian sausage
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2 cloves garlic
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1/4 cup Oil
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