| Directions | Mix all ingredients together. Heat frying pan over medium heat with oil. Cook accordingly. If you want brown pancakes, replace 1 T potato juice with milk. |
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Ingredients | - | | 2 pounds potatoes, grated |
- | | 1/2 cup onions, chopped |
- | | 2 teaspoons salt |
- | | 2 tablespoons all-purpose flour |
- | | 2 Eggs, beaten |
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