 | | Directions |
- Saute onions and sausage.
- Combine all ingredients and pour into a large cassserole.
- Cover and bake at 350° for 1 1/2 to 2 hours. May substitute other beans of your choice.
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Prep Time: 20 minutes
Cook Time: 2 hours
Container: 8 quart casserole
Servings: 20
Serving Size: cup
|  | | Ingredients | | - | | 2 large onions, peeled and chopped |
| - | | 1 pound Chorizo sausage |
| - | | 32 ounces canned lima beans (drained) |
| - | | 32 ounces canned garbanzo beans (drained) |
| - | | 32 ounces canned butter beans (drained) |
| - | | 56 ounces canned baked beans (undrained) |
| - | | 14 ounces catsup |
| - | | 1 cup brown sugar |
| - | | 2 1/2 tablespoons liquid smoke |
| - | | 1/3 cup yellow mustard |
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