| | Directions | | Peel, core, and slice apples. Place them in a crock-pot. Squeeze the juice from the lemon over the apples. Pour juice concentrate over apples. Add enough water to cover apples half way. Add the spices and sugar. Cover the crock-pot and cook on low 6 - 8 hours or cook on low on the stove for about an hour stirring often. Cool and serve warm or cold. |
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| Ingredients | | - |  | 6 Granny Green apples (large) |
| - | | 6 Braeburn apples (large) |
| - | | 1 can apple juice concentrate (11.5 ounce can) |
| - | | 1 lemon (large) |
| - | | Water |
| - | | 1 cup Sugar |
| - | | 1 teaspoon cinnamon |
| - | | 1 pinch cloves |
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