| | Directions | | Mix all ingredients except crackers and butter. Bake at 350° for 30 min. without topping. For the topping, mix the Ritz crackers (crushed fine) with 1 stick melted butter. Top casserole and bake 15 min or until lightly browned. |
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| Ingredients | | - |  | 2 cans Veg-All (drained) |
| - | | 1 cup celery (chopped) |
| - | | 1 cup onions (chopped) |
| - | | 1 cup sharp cheddar cheese (grated) |
| - | | 1 cup Mayonaise (not Salad Dressing) |
| - | | 1 cup Water Chestnuts (drained & chopped) |
| - | | Salt & Pepper to Taste |
| - | | 1 tube Ritz Crackers |
| - | | 1 stick butter |
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