Prepare ingredients before cooking. Chop the bacon in 1 inch in length. Chop the vegetable in 2 inches in length. Heat wok. Put in the bacon. Cook until bacon is done. Put in the vegetables and stir fry. Do not overcook the vegetables. Serve when ready.
Ethnic recipes are prepared by taste to suit family preferences. The seasoning and ingredient amounts in this recipe are a guideline and should be adjusted to suit your family's taste preferences.
Ingredients
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1 package bacon
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1 bundle Asian green vegetables
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salt and pepper to taste
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