Make white sauce of first 5 ingredients. Pour over potatoes. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes longer. Shredded cheese may be added to sauce.
Ingredients
-
3 tablespoons butter
-
2 tablespoons flour
-
1 1/2 teaspoons salt
-
1/8 teaspoon pepper
-
3 cups milk or half cream
-
6 potatoes, thinly sliced (medium)
-
2 tablespoons onion
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
