Recipes - print - Quinoa (Keen wah) Pilaf

Quinoa (Keen wah) Pilaf - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--156837/quinoa-keen-wah-pilaf.asp
Directions
To begin pilaf, place quinoa in a strainer and rinse under water.

Place rinsed quinoa in a medium saucepan with 2 cups water.

Bring to a boil, stir, reduce heat to low, cook covered 15 minutes, or until liquid is absorbed.

In a frying pan, heat olive oil. Add red pepper, garlic, green onion, and celery. Saut 3 minutes.

Add pepperoni and tofu.

Cook 5 minutes, stirring.

Add vermouth and cook 3 minutes.

Reduce heat to low and add cooked quinoa, broth, peas, and thyme.

Simmer 5 minutes, stirring occasionally.

 
 
Ingredients
-1 cup quinoa, rinsed
-2 cups water
-2 tablespoons olive oil
-1/4 teaspoon crushed red pepper
-4 cloves garlic, minced
-1/3 cup green onion, sliced
-1 stalk celery, chopped
-1/3 cup vegetarian pepperoni, diced
-6 ounces hickory baked tofu, sliced
-1/3 cup dry vermouth
-1/3 cup chicken broth
-1 cup frozen peas, thawed
-1 teaspoon Thyme