Recipes - print - Stuffed Cabbage Rolls 9

Stuffed Cabbage Rolls 9 - Recipe

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Directions
Preheat oven to 325 degrees.

In saucepan, boil water and wilt cabbage leaves 2 minutes.

Drain leaves in colander.

In bowl, mix together hamburger, rice, onions, spices, and sugar.

Place hamburger mixture inside each cabbage leaf and roll into small packages.

Place filled leaves in a casserole dish sprayed with Pam.

In small bowl, mix together chopped tomatoes and tomato sauce.

Pour tomato mixture over filled leaves.

Cover with lid or foil.

Bake 2 hours.

 
 
Ingredients
-8 cabbage leaves
-1 pound lean hamburger
-1/2 cup Raw Rice
-1 tablespoon onion, chopped
-1 bay leaf
-1/4 tablespoon sage
-1/2 tablespoon sugar
- salt and pepper to taste
-1 can chopped tomatoes
-1 can tomato sauce (small can)