 | | Directions | | In a wok or skillet, brown bacon until crispy; remove from pan, leaving the drippings. Sauté onions in the bacon grease until softened; remove from pan. Add egg and stir until scrambled. Add the cooked rice, bacon, onion, peas, garlic and soy sauce; heat through. Make a meal and add shrimp or cooked chicken! |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 3 slices bacon, diced |
| - | | 1/4 cup onion, diced |
| - | | 1 egg, beaten |
| - | | 2 cups rice, cooked |
| - | | 1 cup frozen peas |
| - | | 2 cloves garlic, minced |
| - | | 2 tablespoons soy sauce |
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