 | | Directions |
- Bring the water to a boil on the stovetop or in the microwave.
- Pour the dry Jell-O powder into a large glass bowl, and carefully pour the boiling water over the Jell-O. Stir until completely dissolved; then let it stand for 5 minutes.
- Add the applesauce and the partially thawed strawberries to the gelatin. Mix the ingredients; then refrigerate the mixture until firm (about 2 hours).
- The salad may be served on lettuce leaves and topped with a dollop of mayonnaise. Garnish the salad with citrus zest.
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Prep Time: 15 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | 6 ounces strawberry Jell-O |
| - | | 1 3/4 cups boiling water |
| - | | 1 1/4 cups applesauce |
| - | | 10 ounces frozen strawberries, partially thawed |
| - | | Optional: lettuce leaves, mayonnaise, and citrus zest for garnish |
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