| | Directions | | Place Salt Pork in pot of water for 10 to 15 minutes to remove some of the salt. Then fry salt pork in skillet and brown on both sides. Wash and cut up cabbage. Remove salt pork from pot. Drop cabbage in hot grease from salt pork. Add water, pepper and sugar cook 15 to 20 minutes. Do not overcook. Serves 4. |
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| Ingredients | | - |  | 6 slices Salt Pork |
| - | | 1 head green cabbage (large head) |
| - | | 1 teaspoon crushed red pepper |
| - | | 2 tablespoons shortening |
| - | | 2 teaspoons sugar |
| - | | 1/2-1 C. Water |
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