 | | Directions |
- Cut and squeeze 8-10 key limes to obtain 1/3 to 1/2 cup of juice. Mix the juice, softened cream cheese, and sweetened condensed milk together, until blended and smooth.
- Pour into crust. Cover and refrigerate until set, about 2 to 4 hours.
- To serve: garnish with a small, thin slice of fresh lime or a serving of whipped cream on each piece.
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Prep Time: 30 minutes
Cook Time: 0 minutes
Servings: 6
|  | | Ingredients | | - | | 8 ounces cream cheese - softened (may also use the reduced fat variety) |
| - | | 1 can Eagle Brand sweetened condensed milk |
| - | | 1/3 cup juice from 8-10 key limes |
| - | | 1 graham cracker crust (8 inch) |
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