| Directions | Cut the unpeeled potatoes into 1 inch chunks. Place on baking sheet. Drizzle the oil over potatoes and salt and pepper. Toss the potatoes on the baking sheet. Bake at 425° for 20 minutes or until fork tender. |
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Ingredients | - | | 4 potatoes (medium) |
- | | 1/8 cup olive oil |
- | | Salt and Pepper to taste |
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