Steamed and Roasted Baby Red Potatoes - Recipe

The steaming potatoes prior to roasting helps cook them faster and more evenly. They still get that great crispy skin during the roasting though. Serve them with a little sour cream and ketchup.

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Steamed and Roasted Baby Red Potatoes Recipe

Directions

Wash, scrub and halve red potatoes.

Steam potatoes in a steaming basket in a pot until they are easily pierced with a fork, about 8 minutes.

Pour olive oil and seasonings in a large baking pan. Add steamed potatoes, and gently toss them until they are completely coated with the oil mixture. Bake for 12 minutes in a 450° oven or until the outsides of the potatoes are crusty. Stir potatoes occasionally to bake evenly.

Ingredients
-		18 baby red potatoes
-		2 tablespoons olive oil
-		5 cloves garlic, minced
-		1 tablespoon fresh rosemary or 1 teaspoon dried
-		1 teaspoon salt
-		1/4 teaspoon black pepper
-		1/4 teaspoon paprika