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Asian Tossed Salad Recipe

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An interesting combination of salad ingredients topped off with a tangy, sweet and sour dressing.

Asian Tossed Salad Recipe (+)

Directions

Combine the first 5 salad ingredients in a salad bowl. Sprinkle lightly with salt and pepper.
Combine the oil, sugar, catsup, vinegar, onion and Worcestershire in a blender and chill.
Toss salad with the dressing. Excess dressing keeps well in refrigerator for up to one week.

Prep Time: 45 minutes

Cook Time: 15 minutes

Ingredients

-		1 head romaine lettuce, large - torn into bite sized pieces
-		1 pound canned bean sprouts - drained (may use fresh)
-		5 ounces canned water chestnuts - sliced
-		5 slices bacon - cooked crisp, drained and crumbled or 2 to 3 oz of bacon bits or pieces
-		1 hard boiled egg - sliced thin
-		1 cup salad oil
-		1/2 cup sugar
-		1/3 cup catsup
-		1/4 cup vinegar
-		2 tablespoons grated onion
-		2 teaspoons Worcestershire sauce

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