 | | Directions |
- Preheat oven to 350°F. Prepare a 9 x 13 greased pan.
- CAKE: Beat egg with sugar until light yellow. Add the molasses and hot water.
- In separate bowl, blend flour, baking soda, and salt. With an electric mixer, beat the molasses mixture and the dry ingredients together until well blended.
- Stir in the cranberries and add the rum flavoring.
- Pour into the greased pan and bake for 35 minutes. The cake will appear moist when done.
- SAUCE: In a sauce pan, melt the butter, and add cream and sugar. Stir until blended, and bring to a boil, stirring constantly.
- Remove from heat and add rum flavoring.
- Serve sauce warm over the cake.
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Prep Time: 30 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | CAKE: |
| - | | 1 egg |
| - | | 1/2 cup sugar |
| - | | 1/2 cup light molasses |
| - | | 1/2 cup hot water |
| - | | 1 1/2 cups flour |
| - | | 2 teaspoons baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon rum flavoring |
| - | | 1 1/2 cups fresh (or frozen) cranberries |
| - | | SAUCE: |
| - | | 1/2 teaspoon rum flavoring |
| - | | 1/2 cup butter |
| - | | 1 cup sugar |
| - | | 1/2 cup cream (mixed with 1 tsp rum flavoring) |
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