 | | Directions |
- Cut each potato into 8 to 12 wedges, depending on how thick you prefer them.
- Place in a large bowl or sealable bag. Add the remaining ingredients; toss to coat.
- Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
- Bake at 425 degrees F. for 20 minutes; turn and bake 25-30 minutes longer or until crisp.
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Prep Time: 15 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 4 baking potatoes (medium) |
| - | | 1 tablespoon canola oil |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
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