 | | Directions |
- Wash and dry spinach leaves, then tear into bite size pieces, and put in a large salad bowl. Add the cottage cheese.
- Mix the sugar, vinegar, sour cream, horseradish, dry mustard and salt together until well blended. Pour blended contents over the top of the spinach, and toss. '
- May garnish with the pecans.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound fresh baby spinach, washed and torn into bite size pieces |
| - | | 1 pound cottage cheese |
| - | | 1/2 cup pecans, chopped |
| - | | 1/2 cup sugar |
| - | | 3 tablespoons cider vinegar |
| - | | 1/2 cup sour cream or yogurt |
| - | | 1 tablespoon horseradish, or to taste |
| - | | 1/2 teaspoon dry mustard |
| - | | 1/2 teaspoon salt |
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