1. Preheat oven to 400°. Cut cauliflower into florets and put in an oven-proof baking dish. Toss in the garlic and drizzle with oil.
2. Place in oven, uncovered, for 20 minutes, or until the top is lightly brown. Stir every 5 minutes. Sprinkle with spices and bake 5 minutes. Remove from oven and sprinkle with Parmesan cheese. Serve immediately.
Serves 8.
Ingredients
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2 heads cauliflower
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3 cloves garlic, minced
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2 tablespoons fresh lemon juice
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1 tablespoon fresh parsley
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2 teaspoons fresh thyme
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2 teaspoons fresh tarragon
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1 1/2 tablespoons olive oil
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1/2 teaspoon Salt
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1/2 teaspoon ground black pepper
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1/4 cup Parmesan Cheese
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