 | | Directions |
- Preheat oven to 350°F.
- Combine the first 3 ingredients in a large bowl and beat until smooth. Sour the milk by putting 1 tablespoon of vinegar in the milk and letting it stand a few minutes until it curdles. Then stir in the milk and mashed bananas.
- Combine dry ingredients and stir into banana mixture.
- Pour into a 9x5 greased and floured bread pan. Let the mixture stand in pan for 20 minutes before baking.
- Bake for 55-60 minutes, or until a knife inserted into center of bread comes out clean.
- Remove from pan and cool completely.
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Prep Time: 15 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 2/3 cup sugar |
| - | | 1/3 cup shortening |
| - | | 2 eggs |
| - | | 3 tablespoons soured milk |
| - | | 1 tablespoon vinegar |
| - | | 1 cup mashed ripened banana (2 to 3) |
| - | | 2 cups flour, sifted |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon soda |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon vanilla (optional) |
| - | | 1/2 cup nuts, chopped |
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