Twice Baked Potatoes 43 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--154849/twice-baked-potatoes-43.asp

Directions

Cut the potatoes in lengthwise halves. Scoop out inside of potatoes into a medium bowl. set potato skins aside.

Stir 3/4 cup cheese, sour cream, Picante sauce, bacon and onions into bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet.

Broil until they are browned. Sprinkle with the remaining cheese. Broil until cheese is bubbly. Top with salsa and extra sour cream.

Ingredients
-		4 hot baked potatoes
-		1 cup shredded Monterey Jack cheese
-		1/2 cup sour cream
-		1/3 cup Pace Picante sauce
-		1/4 cup diced cooked bacon
-		2 green onions, chopped
-		1 jar chunky salsa