 | | Directions |
- Mix the olives and peppers, and then, mix together the broccoli, cauliflower, and carrots.
- Combine the two mixtures with the pepperoni and add the caesar dressing.
- Allow to marinate for several days before serving.
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Prep Time: 20 minutes
Servings: 12
|  | | Ingredients | | - | | 1 pound cauliflower, 1" chunks |
| - | | 1/2 pound pepperoni slices |
| - | | 1 pound Peloponnese pitted country olive mix |
| - | | 1/2 pound Peloponnese roasted red pepper strips, drained |
| - | | 1 pound broccoli, 1" florets |
| - | | 1 pound carrot, 1/8" thick slanted slices |
| - | | 12 ounces Caesar dressing |
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