| | Directions | | Sprinkle 1/4 cup bread crumbs into a greased 8-inch square baking dish. Bake at 350° for 3 to 5 minutes or until golden brown. In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs, pour over spinach mixture. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving. |
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| Ingredients | | - |  | 1 cup seasoned bread crumbs, divided |
| - | | 2 packages each) frozen chopped spinach, thawed and squeezed dry (10 ounce pkgs) |
| - | | 1 small-curd cottage cheese (3 cup 24 ounce ) |
| - | | 1/2 cup grated Romano or Parmesan cheese |
| - | | 5 eggs |
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