| | Directions | | Put ground beef, green pepper, celery, onions, garlic into a pan and brown until meat crumbles and vegetables are soft. In a separate baking dish mix rest of ingredients. With the whole tomatoes squeeze juice from the tomato and mix over the beans, don't leave big chucks. Drain ground beef mixture and add to the beans mixture. Mix well. Bake at 350 degrees for 1 1/2 hours. |
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| Ingredients | | - |  | 1 pound Lean Ground Beef |
| - | | 1/2 cup green pepper |
| - | | 1/2 cup celery |
| - | | 1/2 cup onions |
| - | | 1 clove mashed garlic |
| - | | 1 can whole tomatoes (small can) |
| - | | 1/2 cup packed brown sugar |
| - | | 1 tablespoon vinegar |
| - | | 1/4 cup B-Que Sauce |
| - | | 2 cans Pork-n-Beans (1 lb can) |
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