Sautéed Green Beans with Bacon - Recipe

Fresh picked green beans are made even better with the crispy flavor of bacon and sauteed onions. The perfect side dish with wonderful color.

view recipe online: https://www.recipetips.com/recipe-cards/t--154253/sautamp

Directions

Buy fresh green beans, clean them and steam them until slightly tender, approximately 20 minutes in a steamer.

In a skillet, fry bacon and diced onion over low heat until bacon is somewhat crispy and onions are tender.

Add green beans to the bacon and onion and sauté on low heat for at least 15 minutes or until ready to serve.

Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 6

Ingredients
-		1 pound fresh green beans, trimmed
-		6 slices bacon, diced
-		1/2 cup onion, diced