| Directions | Mix all ingredients together, except Cheddar cheese. Put in baking pans; top with Cheddar cheese. Bake at 450 for 45 minutes. |
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Ingredients | - | | 1 stick butter |
- | | 1 can mushrooms |
- | | 2 cups Minute Rice, uncooked |
- | | 1 can cream of mushroom soup |
- | | 1 can cream of chicken soup |
- | | 1 can cheddar cheese soup |
- | | 1 can Hot Rotel |
- | | 1 teaspoon chili powder |
- | | 3 cups cooked, diced chicken Cheddar cheese |
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