| | Directions | | Bring 1/4 cup of the dressing and carrots to boil in medium saucepan. Reduce heat to low; cover and simmer 4 minutes. Stir in broccoli; cover and continue to simmer 4 minutes or until crisp-tender. Toss remaining ingredients with hot vegetables in saucepan. Make 4 servings. |
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| Ingredients | | - |  | 1/2 cup Raspberry Vinaigrette dressing, divided |
| - | | 1 1/2 cups Thinly sliced carrots |
| - | | 2 cups broccoli florets |
| - | | 4 cups Packed torn fresh spinach |
| - | | 1/2 cup Shredded Colby & Monterrey jack cheese |
| - | | 1/4 cup real bacon pieces |
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