| | Directions | | Bring 4 1/2 C water to a boil. Add rice and soup mix. Boil 7 minutes. While boiling, brown sausage and drain. Add sausage and vegetables to mix. Pour in buttered casserole dish. Sprinkle almonds on top. Bake 45-60 minutes at 350° or until liquid is absorbed. |
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| Ingredients | | - |  | 1 pound hot or mild sausage |
| - | | 1 onion, chopped (large) |
| - | | 1 green pepper, chopped |
| - | | 1 cup celery, chopped |
| - | | 2 packets chicken noodle soup mix |
| - | | 1/2 cup rice |
| - | | 1 package sliced almonds |
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