| | Directions | | Combine veggies, soup, 1/2 C cheese, sour cream, pepper, pimiento and 1/2 can onions. Pour into greased 1 qt casserole. Bake, uncovered at 350° for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer. |
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| Ingredients | | - |  | 1 package California mix vegetables (16 ounce bag) |
| - | | 1 can cream of mushroom soup (10 3/4 ounce can) |
| - | | 1 cup shredded Swiss cheese |
| - | | 1/3 cup sour cream |
| - | | 1/4 teaspoon ground pepper |
| - | | 1 jar pimiento, drained (optional) (4 ounce jar) |
| - | | 1 can Durkee French Fried Onions (2.8 ounce can) |
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