Recipes - print - Vegetable Florets with Cheddar sauce

Vegetable Florets with Cheddar sauce - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--152701/vegetable-florets-with-cheddar-sauce.asp
Directions
Place cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan. Melt margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli. Serves 4.
 
 
Ingredients
-2 cups Cauliflower florets
-2 cups broccoli florets
-1/3 cup water
-1 tablespoon butter
-1 tablespoon flour
-1/2 cup evaporated milk
-1 can Sliced Mushrooms, drained (4 oz. can)